Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
香港爆發移民潮幾年後，一些人漸漸融入當地生活，也有不少人碰上不同難關。BBC中文採訪三位分別回流香港、留英爭取永居權利、一家分隔異地的移民。
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